logo
Cancel

25433025

9781171020837

Professed Cook : Or the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the Frenc

Professed Cook : Or the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the Frenc
$25.09
$3.95 Shipping
List Price
$32.75
Discount
23% Off
You Save
$7.66
  • Condition: New
  • Provider: LightningBooks Contact
  • Provider Rating:
    85%
  • Ships From: Multiple Locations
  • Shipping: Standard, Expedited (tracking available)
  • Comments: Fast shipping! All orders include delivery confirmation.
seal  
$78.47
$3.95 Shipping
  • Condition: Good
  • Provider: Bonita Contact
  • Provider Rating:
    0%
  • Ships From: Multiple Locations
  • Shipping: Standard
  • Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
seal  

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel

Product details

  • ISBN-13: 9781171020837
  • ISBN: 117102083X
  • Publication Date: 2010
  • Publisher: BiblioBazaar

AUTHOR

Menon

SUMMARY

Menon is the author of 'Professed Cook : Or the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the Frenc', published 2010 under ISBN 9781171020837 and ISBN 117102083X.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.