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36667362

9783659074363

Produccin de ciruela para la elaboracin de fermentado (vino-ciruela) (Spanish Edition)

Produccin de ciruela para la elaboracin de fermentado (vino-ciruela) (Spanish Edition)

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Product details

  • ISBN-13: 9783659074363
  • ISBN: 3659074365
  • Publication Date: 2013
  • Publisher: Editorial Académica Española

AUTHOR

María de los Angeles Romero, Irene Velarde, Emiliano A. Zanelli

SUMMARY

María de los Angeles Romero is the author of 'Produccin de ciruela para la elaboracin de fermentado (vino-ciruela) (Spanish Edition)', published 2013 under ISBN 9783659074363 and ISBN 3659074365.

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