43164724
9783639847833
Processamento e estabilidade da geleia dietética de caju: Alimento para fins especiais (Portuguese Edition)
by Carvalho Lima De Jesus Maria Antonia, Mamede Maria Eugenia, Maria Eugênia Mamede, Maria Antônia Carvalho Lima de Jesus
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9783639847833
- ISBN: 3639847830
- Publication Date: 2015
- Publisher: AV Akademikerverlag GmbH & Co. KG
AUTHOR
SUMMARY
Carvalho Lima De Jesus Maria Antonia is the author of 'Processamento e estabilidade da geleia dietética de caju: Alimento para fins especiais (Portuguese Edition)', published 2015 under ISBN 9783639847833 and ISBN 3639847830.
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