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9780470074756

Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks
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Product details

  • ISBN-13: 9780470074756
  • ISBN: 0470074752
  • Publication Date: 2009
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Stadler, Richard H., Stadler, Richard H., Lineback, David R.

SUMMARY

Richard H. Stadler, PhD, is the head of the Quality Management Department at the Nestle Product Technology Center in Orbe, Switzerland David R. Lineback, PhD, is the Director (Retired) of the Joint Institute for Food Safety and Applied Nutrition (JIFSAN) at the University of MarylandStadler, Richard H. is the author of 'Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks', published 2009 under ISBN 9780470074756 and ISBN 0470074752.

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