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1438893

9780306458248

Process-Induced Chemical Changes in Food

Process-Induced Chemical Changes in Food
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  • Condition: New
  • Provider: Bookjunction Contact
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  • Ships From: STERLING HEIGHTS, MI
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  • Comments: New, US edition. Satisfaction guaranteed!!
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Product details

  • ISBN-13: 9780306458248
  • ISBN: 0306458241
  • Publisher: Springer

AUTHOR

Shahidi, Fereidoon, Ho, Chi-Tang, Van Chuyen, Nguyen

SUMMARY

Shahidi, Fereidoon is the author of 'Process-Induced Chemical Changes in Food' with ISBN 9780306458248 and ISBN 0306458241.

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