30627187
9780757599958
Principles of Meat Science
by FORREST JOHN C, MILLS EDWARD W, ABERLE ELTON D, GERRARD DAVID E
552610
About this item
- Condition: Good
- Provider: 369pyramidinc
- Provider Rating: 80%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Buy with confidence. Excellent Customer Service & Return policy
Product details
- ISBN-13: 9780757599958
- ISBN: 0757599958
- Edition: 5
- Publication Date: 2012
- Publisher: Kendall Hunt Publishing
AUTHOR
SUMMARY
FORREST JOHN C is the author of 'Principles of Meat Science', published 2012 under ISBN 9780757599958 and ISBN 0757599958.
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