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48763892

9783319636054

Principles of Food Chemistry

Principles of Food Chemistry
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Product details

  • ISBN-13: 9783319636054
  • ISBN: 3319636057
  • Edition: 4
  • Publication Date: 2017
  • Publisher: Springer

AUTHOR

deMan, John M., Finley, John, Hurst, W. Jeffrey

SUMMARY

deMan, John M. is the author of 'Principles of Food Chemistry', published 2017 under ISBN 9783319636054 and ISBN 3319636057.

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