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9783319636054
Principles of Food Chemistry
by deMan, John M., Finley, John, Hurst, W. Jeffrey
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Product details
- ISBN-13: 9783319636054
- ISBN: 3319636057
- Edition: 4
- Publication Date: 2017
- Publisher: Springer
AUTHOR
SUMMARY
deMan, John M. is the author of 'Principles of Food Chemistry', published 2017 under ISBN 9783319636054 and ISBN 3319636057.
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