140886
9780834212343
Principles of Food Chemistry
by DeMan, John M.
552610
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About this item
- Condition: Good
- Provider: 369pyramidinc Contact
- Provider Rating: 100%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: The spine of a book is often the first to show signs of aging and frequent use, bearing the weight of repeated opening and closing. This wear might manifest as creases, cracks, or even partial detachment, but it also signifies that the book has been well-loved and thoroughly read. Such physical characteristics add a layer of history and character to the book, distinguishing it from pristine, untouched copies.
Product details
- ISBN-13: 9780834212343
- ISBN: 083421234X
- Edition: 3
- Publication Date: 1999
- Publisher: Kluwer Academic Pub
AUTHOR
SUMMARY
John M. deMan is a University Professor Emeritus in the Department of Food Science at the University of Guelph, in Guelph, Ontario, Canada.DeMan, John M. is the author of 'Principles of Food Chemistry', published 1999 under ISBN 9780834212343 and ISBN 083421234X.
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