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9780471429920

Principles of Food, Beverage, and Labor Cost Controls

Principles of Food, Beverage, and Labor Cost Controls
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Product details

  • ISBN-13: 9780471429920
  • ISBN: 0471429929
  • Edition: 8
  • Publication Date: 2005
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Dittmer, Paul R., Keefe, J. Desmond

SUMMARY

J. Desmond Keefe III is Associate Professor of the School of Hospitality, Tourism and Culinary Management at Southern New Hampshire University (formerly New Hampshire College).Dittmer, Paul R. is the author of 'Principles of Food, Beverage, and Labor Cost Controls', published 2005 under ISBN 9780471429920 and ISBN 0471429929.

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