2047108
9780471429920
Principles of Food, Beverage, and Labor Cost Controls
by Dittmer, Paul R., Keefe, J. Desmond
458959
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- Condition: Very Good
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Product details
- ISBN-13: 9780471429920
- ISBN: 0471429929
- Edition: 8
- Publication Date: 2005
- Publisher: Wiley & Sons, Incorporated, John
AUTHOR
SUMMARY
J. Desmond Keefe III is Associate Professor of the School of Hospitality, Tourism and Culinary Management at Southern New Hampshire University (formerly New Hampshire College).Dittmer, Paul R. is the author of 'Principles of Food, Beverage, and Labor Cost Controls', published 2005 under ISBN 9780471429920 and ISBN 0471429929.
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