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9780470140567

Principles of Food, Beverage, and Labor Cost Controls

Principles of Food, Beverage, and Labor Cost Controls
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Product details

  • ISBN-13: 9780470140567
  • ISBN: 0470140569
  • Edition: 9
  • Publisher: Wiley, John & Sons, Incorporated

AUTHOR

Dittmer, Paul R., Keefe, J. Desmond, III

SUMMARY

Dittmer, Paul R. is the author of 'Principles of Food, Beverage, and Labor Cost Controls' with ISBN 9780470140567 and ISBN 0470140569.

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