Principles of Food, Beverage, And Labor Cost Controls Workbook

J. Desmond Keefe III is Associate Professor of the School of Hospitality, Tourism and Culinary Management at Southern New Hampshire University (formerly New Hampshire College). Paul R. Dittmer has extensive experience in the food and beverage industry. He is a former hotel manager, food and beverage manager, and a consultant to the U.S. Small Business Association, assisting restaurants in their operations. He taught food management and cost control for 23 years at Southern New Hampshire University (formerly New Hampshire College) and served as division chair and associate professor.Dittmer, Paul R. is the author of 'Principles of Food, Beverage, And Labor Cost Controls Workbook', published 2005 under ISBN 9780471706427 and ISBN 0471706426.