Principles And Reactions Of Protein Extraction, Purification, And Characterization

Principles and Reactions of Protein Extraction, Purification, and Characterization provides the mechanisms and experimental procedures for classic to cutting-edge techniques used in protein extraction, purification, and characterization. The author presents the principles and reactions behind each procedure and uses tables to compare the different methods. The illustrations, diagrams, and tables effectively transform theoretical concepts into practical knowledge. Presenting the advantages and disadvantages of the various protein techniques, this book enables students and researchers to master the mechanisms behind the protocols and choose the best method for their purposes.Kelly, Laurie is the author of 'Principles And Reactions Of Protein Extraction, Purification, And Characterization ', published 2004 under ISBN 9780849320347 and ISBN 0849320348.