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81652713

9781019453391

Principles and Practice of Butter-making: a Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea

Principles and Practice of Butter-making: a Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea
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Product details

  • ISBN-13: 9781019453391
  • ISBN: 1019453397
  • Publisher: Legare Street Press

AUTHOR

Larsen, Christian

SUMMARY

Larsen is the author of 'Principles and Practice of Butter-making: a Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea' with ISBN 9781019453391 and ISBN 1019453397.

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