Principles and Practice of Butter-making: a Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea

Name: Principles and Practice of Butter-making: a Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea
ISBN: 9781019453391

by Larsen, Christian

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ISBN-13: 9781019453391
ISBN: 1019453397
Publisher: Legare Street Press

AUTHOR

Larsen, Christian

SUMMARY

Larsen is the author of 'Principles and Practice of Butter-making: a Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea' with ISBN 9781019453391 and ISBN 1019453397.

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