1428500
9780809224418
From picking out the right cut to selecting seasonings, this guide is invaluable to anyone wanting to prepare a mouthwatering steak. Stevenson has gathered recipes from around the world, from Japanese-style skewers to French plank steak. Color throughout.S. Stevenson is the author of 'Prime Cuts', published 2000 under ISBN 9780809224418 and ISBN 0809224410.
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