69829175

9798646344312

Pressure Canning : The Beginners Guide to Home Canning and Preserving - Cookbook and Recipes for Fruits, Tomatoes, Beans, Vegetables, Meats and Other Low Acid Food

Pressure Canning : The Beginners Guide to Home Canning and Preserving - Cookbook and Recipes for Fruits, Tomatoes, Beans, Vegetables, Meats and Other Low Acid Food
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  • ISBN-13: 9798646344312
  • Publication Date: 2020
  • Publisher: Independently Published

AUTHOR

George, Shirley B.

SUMMARY

George, Shirley B. is the author of 'Pressure Canning : The Beginners Guide to Home Canning and Preserving - Cookbook and Recipes for Fruits, Tomatoes, Beans, Vegetables, Meats and Other Low Acid Food', published 2020 under ISBN 9798646344312.

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