25034939

9781166900175

Preserving Vegetables by Salting, Drying, and Storing : A Saving of Expensive Equipment Glass and Tin Containers, Fuel (1918)

Preserving Vegetables by Salting, Drying, and Storing : A Saving of Expensive Equipment Glass and Tin Containers, Fuel (1918)
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  • ISBN-13: 9781166900175
  • ISBN: 1166900177
  • Publication Date: 2010
  • Publisher: Kessinger Publishing, LLC

AUTHOR

United States Food Administration

SUMMARY

United States Food Administration is the author of 'Preserving Vegetables by Salting, Drying, and Storing : A Saving of Expensive Equipment Glass and Tin Containers, Fuel (1918)', published 2010 under ISBN 9781166900175 and ISBN 1166900177.

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