Preserving for All Seasons

"Most of her recipes are for smaller quantities than in many home canning guides, so you can make preserves without having your kitchen look like a subsidiary of Smucker's. And though Ms. Gardon packs her jams, pickles and sauces in sterilized jars, she usually refrigerates or freezes them, making processing them in a boiling water bath or pressure-canner unnecessary....PRESERVING FOR ALL SEASONS offers some good tips....Gardon, Anne is the author of 'Preserving for All Seasons' with ISBN 9781552093221 and ISBN 1552093220.