9460683
9780747595328
Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes.Corbin, Pam is the author of 'Preserves: River Cottage Handbook No.2', published 2008 under ISBN 9780747595328 and ISBN 0747595321.
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