Preservation and Marketing of Spanish Mackerel: Effects of Radiation, Food Additives and Low Temperature on the Preservation

Name: Preservation and Marketing of Spanish Mackerel: Effects of Radiation, Food Additives and Low Temperature on the Preservation
ISBN: 9783659353383

by Md. Kamrujjaman, Sharmin Islam Sathi

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ISBN-13: 9783659353383
ISBN: 3659353388
Publication Date: 2013
Publisher: LAP LAMBERT Academic Publishing

AUTHOR

Md. Kamrujjaman, Sharmin Islam Sathi

SUMMARY

Md. Kamrujjaman is the author of 'Preservation and Marketing of Spanish Mackerel: Effects of Radiation, Food Additives and Low Temperature on the Preservation', published 2013 under ISBN 9783659353383 and ISBN 3659353388.

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