Present and Future of High Pressure Processing : A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods

Name: Present and Future of High Pressure Processing : A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
ISBN: 9780128164051

by Barba, Francisco J., Tonello-Samson, Carole, Pu�rtolas, Eduardo

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ISBN-13: 9780128164051
ISBN: 0128164050
Publication Date: 2020
Publisher: Elsevier

AUTHOR

Barba, Francisco J., Tonello-Samson, Carole, Pu�rtolas, Eduardo

SUMMARY

Barba, Francisco J. is the author of 'Present and Future of High Pressure Processing : A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods', published 2020 under ISBN 9780128164051 and ISBN 0128164050.

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