Practice of Soft Cheesemaking - a Guide to the Manufacture of Soft Cheese And the Preparation of Cream for the Market

Name: Practice of Soft Cheesemaking - a Guide to the Manufacture of Soft Cheese And the Preparation of Cream for the Market
Author: Walker-Tisdale, C. W.
ISBN: 9781905124596

by Walker-Tisdale, C. W.

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ISBN-13: 9781905124596
ISBN: 1905124597
Publisher: Read Books

AUTHOR

Walker-Tisdale, C. W.

SUMMARY

Walker-Tisdale, C. W. is the author of 'Practice of Soft Cheesemaking - a Guide to the Manufacture of Soft Cheese And the Preparation of Cream for the Market ' with ISBN 9781905124596 and ISBN 1905124597.

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