2045457
9781861528735
With this well-established cookery text, the authors cover everything from the most basic dishes to those requiring advanced techniques. The book continues to pay attention to the cost of materials, sensible eating, hygienic practices and good nutrition.Cracknell, H. L. is the author of 'Practical Professional Cookery', published 1999 under ISBN 9781861528735 and ISBN 1861528736.
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