Practical Guide to the New American Kitchen Splatterproof, Waterproof, Sauceproof Durabook

The guide begins with essential information on kitchen basics and cooking techniques (caramelizing, rendering, breading, searing), each iof which is paired with an original illustration that makes Palmer's advice all the easier to follow and master. The heart of the book is composed of approximately 135 recipes, grouped in categories like "Menus for the Lazy Gourmand" and accompanied by full-color photographs shot originally for this title. The side dishes, entrees, and desserts are presented in a modular format so cooks can easily swap in substitutes suited for a particular occasion or create their own meal from start to finish.Palmer, Charlie is the author of 'Practical Guide to the New American Kitchen Splatterproof, Waterproof, Sauceproof Durabook', published 2006 under ISBN 9781595910134 and ISBN 1595910131.