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9780471864318

Practical Guide to Enzymology

Practical Guide to Enzymology
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Product details

  • ISBN-13: 9780471864318
  • ISBN: 0471864315
  • Publication Date: 1985
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Suelter, Clarence H.

SUMMARY

Protein Structure and Stability. Protein Concentration and Enzyme Activities. Purification of an Enzyme. Physical and Chemical Properties of a Protein. Protein and Complexes and Enzyme Kinetics. Appendixes. Index.Suelter, Clarence H. is the author of 'Practical Guide to Enzymology', published 1985 under ISBN 9780471864318 and ISBN 0471864315.

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