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6056850

9780123742049

Practical Design, Construction and Operation of Food Facilities

Practical Design, Construction and Operation of Food Facilities
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Product details

  • ISBN-13: 9780123742049
  • ISBN: 0123742048
  • Publisher: Elsevier Science & Technology Books

AUTHOR

Clark, J. Peter

SUMMARY

Clark, J. Peter is the author of 'Practical Design, Construction and Operation of Food Facilities' with ISBN 9780123742049 and ISBN 0123742048.

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