8550324

9781420091892

Poultry Meat Processing, Second Edition

Poultry Meat Processing, Second Edition
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  • ISBN-13: 9781420091892
  • ISBN: 1420091891
  • Edition: 2
  • Publication Date: 2010
  • Publisher: Taylor & Francis Group

AUTHOR

Owens, Casey M., Alvarado, Christine, Sams, Alan R.

SUMMARY

Owens, Casey M. is the author of 'Poultry Meat Processing, Second Edition', published 2010 under ISBN 9781420091892 and ISBN 1420091891.

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