1412972
9780743226820
Selma Brown Morrow is an associate food editor at Bon Appetit magazine, where she creates original recipes, tests recipes, and has editorial responsibilities for several columns. Based in southern California, she also teaches cooking classes and has worked as a caterer and party plannerMorrow, Selma Brown is the author of 'Potato' with ISBN 9780743226820 and ISBN 0743226828.
[read more]