Name: Porters Seasonal Celebrations Cookbook: A Culinary History of Feasts, Fairs and Festivals
ISBN: 9781906217099

by Richard Earl of Bradford Staff, Wilson, Carol

Porters Seasonal Celebrations Cookbook: A Culinary History of Feasts, Fairs and Festivals

by Richard Earl of Bradford Staff, Wilson, Carol

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ISBN-13: 9781906217099
ISBN: 1906217092
Publication Date: 2007
Publisher: Aurum Press, Limited

AUTHOR

Richard Earl of Bradford Staff, Wilson, Carol

SUMMARY

Long ago high days and holidays were celebrated throughout the year with foods that were available only in that particular season. In this text, readers discover the customs and traditions linked with these festivals, interwoven with many of the easy-to-follow traditional, classic and modern recipes associated with them.Richard Earl of Bradford Staff is the author of 'Porters Seasonal Celebrations Cookbook: A Culinary History of Feasts, Fairs and Festivals', published 2007 under ISBN 9781906217099 and ISBN 1906217092.

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