4306557
9781861057372
This is a fascinating and enlightening homage to the wealth of England's cultural heritage, the 7th Earl of Bradford's recipe book. It introduces the history of English food and cooking, and the philosophy behind the Earl's successful Porters restaurant in London's Covent Garden.Bradford, Richard Thomas Orlando Bridgeman is the author of 'Porter's English Cookery Bible: Ancient and Modern - Richard Thomas Orlando Bridgema Bradford - Hardcover' with ISBN 9781861057372 and ISBN 1861057377.
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