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42453999

9783319230443

Porosity : Establishing the Relationship Between Drying Parameters and Dried Food Quality

Porosity : Establishing the Relationship Between Drying Parameters and Dried Food Quality
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Product details

  • ISBN-13: 9783319230443
  • ISBN: 3319230441
  • Publication Date: 2015
  • Publisher: Springer

AUTHOR

Joardder, Mohammad U. H., Karim, Azharul, Kumar, Chandan

SUMMARY

Joardder, Mohammad U. H. is the author of 'Porosity : Establishing the Relationship Between Drying Parameters and Dried Food Quality', published 2015 under ISBN 9783319230443 and ISBN 3319230441.

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