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47129541

9781540548511

Pork Slaughtering, Cutting and Preserving Meat on the Farm

Pork Slaughtering, Cutting and Preserving Meat on the Farm
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Product details

  • ISBN-13: 9781540548511
  • ISBN: 1540548511
  • Publication Date: 2016
  • Publisher: CreateSpace Independent Publishing Platform

AUTHOR

US Dept. of Agriculture, Agriculture, U. S. Dept Of, Chambers, Sam

SUMMARY

US Dept. of Agriculture is the author of 'Pork Slaughtering, Cutting and Preserving Meat on the Farm', published 2016 under ISBN 9781540548511 and ISBN 1540548511.

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