4685972
9780783503097
Every volume of the Kitchen Library includes all the information the home cook needs from equipment and basic techniques to a complete glossary. Each of the easy-to-make recipes is illustrated with a full-page, full-color photograph that shows how the finished dish will look.Williams, Chuck is the author of 'Pork and Lamb' with ISBN 9780783503097 and ISBN 0783503091.
[read more]