1407079

9780127338651

Polysaccharide Dispersions Chemistry and Technology in Food

Polysaccharide Dispersions Chemistry and Technology in Food
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  • ISBN-13: 9780127338651
  • ISBN: 0127338659
  • Publisher: Elsevier Science & Technology Books

AUTHOR

Walter, Reginald H., Taylor, Steve

SUMMARY

Walter, Reginald H. is the author of 'Polysaccharide Dispersions Chemistry and Technology in Food' with ISBN 9780127338651 and ISBN 0127338659.

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