6320345
9780593056400
While the rest of the world delights in the intricacies of molecular gastronomy and even Britain is revelling in a culinary renaissance, the French seem to be blind to change and evolution. Why is this? This text attempts to answer this question as William Black explores the highways and byways of French cooking.Black, William is the author of 'Plats du Jour', published 2008 under ISBN 9780593056400 and ISBN 059305640X.
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