1389221
9780877014485
A golden crust crowned with garden-ripe tomatoes and basil, redolent of garlic, and flavored with fruity extra-virgin olive oil was created in Naples. This oldest documented pizza recipe, shown on the cover, remains as up to date as any of the innovative toppings that reflect the current gourmet status of the humble pie. From traditional pizzas of Italy, France, New York, and Chicago to the new delicious concoctions popularized in California, Pizza contains a delightful array of mouth-watering recipes.McNair, James is the author of 'Pizza' with ISBN 9780877014485 and ISBN 0877014485.
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