Pizza and Neapolitan Cookery: Pizzas and Calzoni, Sauces, Pasta, First Curses, Meats and Fish, Vegetables, Fried Foods, Eggs and Desserts

160 recipes belonging to the most genuine regional cookery tradition. A book that gathers the most typical dishes of Neapolitan good home-cooking. Traditional recipes that result from a careful bibliographic research but that are also rooted in memory, practice and personal experience. This book is a celebration of collecting great culinary tradition that enhances natural flavors.Salvatore Giardinetto is the author of 'Pizza and Neapolitan Cookery: Pizzas and Calzoni, Sauces, Pasta, First Curses, Meats and Fish, Vegetables, Fried Foods, Eggs and Desserts' with ISBN 9788880298984 and ISBN 8880298984.