Pippins and Cheese: Being the Relation of how a Number of Persons Ate a Number of Dinners at Various Times and Places

This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world's literature.Peattie, Elia W. is the author of 'Pippins and Cheese: Being the Relation of how a Number of Persons Ate a Number of Dinners at Various Times and Places', published 2007 under ISBN 9781432695842 and ISBN 1432695843.