3923851
9781580086806
For close to 100 years, Seattle's Pike Place Public Market has been a favourite destination for food-loving locals and tourists alike. In this guide, the author shares shopping tips, cooking techniques, mail-order sources and more than 50 seafood recipes.Rex-Johnson, Braiden is the author of 'Pike Place Public Market Seafood Cookbook', published 2005 under ISBN 9781580086806 and ISBN 1580086802.
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