1385872
9781584793168
Pierre Gagnaire Reflections on Culinary Artistry
by Beauge, Benedict, Bloch-Laine, Jean-Louis, Gagnaire, Pierre
458959
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- Comments: In shrink wrap. Looks like an interesting title!
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Product details
- ISBN-13: 9781584793168
- ISBN: 1584793163
- Publisher: Stewart, Tabori & Chang
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SUMMARY
Since he opened his first restaurant in 1980, Gagnaire has become famous for the architectural nature of his dishes - sometimes horizontal, sometimes vertical, they are always structured with a deep sense of rhythm.Beauge, Benedict is the author of 'Pierre Gagnaire Reflections on Culinary Artistry' with ISBN 9781584793168 and ISBN 1584793163.
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