1385467
9780743243162
Pie & Tart
by Weil, Carolyn Beth, Williams, Chuck
About this item
- Condition: Good
- Provider: 369pyramidinc Contact
- Provider Rating: 100%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: The spine of a book is often the first to show signs of aging and frequent use, bearing the weight of repeated opening and closing. This wear might manifest as creases, cracks, or even partial detachment, but it also signifies that the book has been well-loved and thoroughly read. Such physical characteristics add a layer of history and character to the book, distinguishing it from pristine, untouched copies.
Product details
- ISBN-13: 9780743243162
- ISBN: 0743243161
- Publisher: Simon & Schuster
AUTHOR
SUMMARY
Carolyn Beth Weilis an accomplished baker with more than 20 years of professional experience. She was the first pastry chef for Jeremiah Tower's San Francisco restaurant Stars. As a food writer and cooking teacher, she now focuses on making baking more approachable for the home cook. Ms. Weil was a contributor toThe Baker's Dozen Cookbook,and her articles have appeared in such publications as theWashington PostandFine Cooking.She lives in Berkeley, California, where she owned a bakery for 10 years.Weil, Carolyn Beth is the author of 'Pie & Tart' with ISBN 9780743243162 and ISBN 0743243161.
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