2041235
9780060522582
Pie in the Sky Successful Baking at High Altitudes 100 Cakes, Pies, Cookies, Breads, and Pastries Home-Tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,
by Purdy, Susan Gold
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About this item
- Condition: New
- Provider: Mediaoutdeal1234 Contact
- Provider Rating: 63%
- Ships From: Springfield, VA
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About this item
- Condition: Good
- Provider: 369pyramidinc Contact
- Provider Rating: 75%
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- Comments: This particular book, a readable and intact copy, is no exception. Despite showing noticeable wear and tear, particularly on the spine, it stands as a testament to the journey it has undertaken through various hands and minds. This essay delves into the details of this book's condition, exploring the implications of its wear, the presence of notes and highlights, and the significance of its role as a reading copy.
Product details
- ISBN-13: 9780060522582
- ISBN: 0060522585
- Publication Date: 2005
- Publisher: Harpercollins
AUTHOR
SUMMARY
Susan G. Purdy, CCP, is a well-known, widely traveled baking teacher, journalist, and author of thirty books, including twelve cookbooksPurdy, Susan Gold is the author of 'Pie in the Sky Successful Baking at High Altitudes 100 Cakes, Pies, Cookies, Breads, and Pastries Home-Tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,', published 2005 under ISBN 9780060522582 and ISBN 0060522585.
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