4844176
9780747223344
Although not much thought may be given to the food in our freezers or on our shelves, the story behind food preservation is the history of civilization itself. It features a blend of social history and man's ingenuity when it comes to food.Sue Shephard is the author of 'Pickled, Potted and Canned: The Story of Food Preserving', published 2000 under ISBN 9780747223344 and ISBN 0747223343.
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