Pickled, Potted, and Canned How the Art and Science of Food Preserving Changed the World

Sue Shephard has spent most of her career working in television in England, where she was responsible for creating, among other programs, three series about food and culture with Dorinda Hafner, with whom she co-wrote United Tastes of America. Pickled, Potted, and Canned was nominated for the 2001 IACP Jane Grigson Award, which recognizes scholarship in food writing. Shephard lives in the southwest of England with her husband and two grown children.Shephard, Sue is the author of 'Pickled, Potted, and Canned How the Art and Science of Food Preserving Changed the World', published 2006 under ISBN 9780743255530 and ISBN 0743255534.