Phytochemicals and Phytopharmaceuticals

Shahidi (biochemistry, Memorial U. of Newfoundland) and Ho (food science, Rutgers U.) present a monograph from an international group of scientists that contains 37 papers discussing plant bioactives in a varied range of research areas. Specific topics include variables affecting the phytochemical contents of garlic and their health benefits, the role of flavonols and anthocyanins from fruits and vegetables in cancer prevention, and antioxidative and cytotoxic components of high bush blueberry.Shahidi, Fereidoon is the author of 'Phytochemicals and Phytopharmaceuticals' with ISBN 9781893997059 and ISBN 1893997057.