128576
9780140446142
"The book is a veritable salmagundi, a bouillabaisse, of discourses. in a health-conscious, guilt-ridden age, it has the illicit frisson of a dirty magazine in a monastery."Brillat-Savarin, Jean Anthelme is the author of 'Physiology of Taste', published 1994 under ISBN 9780140446142 and ISBN 0140446141.
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