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9780140446142

Physiology of Taste

Physiology of Taste
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  • Comments: Significant staining, on the other hand, might suggest exposure to various environments and situations. Whether it be a coffee stain from a leisurely morning read or water damage from a rainy day commute, each mark contributes to the book?s unique history. While some might view these imperfections as detriments, others see them as tangible connections to the book's past, enhancing its authenticity and charm.

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  • ISBN-13: 9780140446142
  • ISBN: 0140446141
  • Publication Date: 1994
  • Publisher: Penguin USA

AUTHOR

Brillat-Savarin, Jean Anthelme, Drayton, Anne, Drayton, Anne

SUMMARY

"The book is a veritable salmagundi, a bouillabaisse, of discourses. in a health-conscious, guilt-ridden age, it has the illicit frisson of a dirty magazine in a monastery."Brillat-Savarin, Jean Anthelme is the author of 'Physiology of Taste', published 1994 under ISBN 9780140446142 and ISBN 0140446141.

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