41252023
9783663010715
Physiologie des Geschmacks oder Betrachtungen ber hhere Gastronomie: Den Pariser Feinschmeckern gewidmet von einem Professor Mitglied vieler gelehrter Gesellschaften (German Edition)
by Jean Anthelme Brillat-Savarin
31245
About this item
- Condition: New
- Provider: LightningBooks
- Provider Rating: 85%
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370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9783663010715
- ISBN: 3663010716
- Edition: Softcover reprint of the original 1st ed. 1913
- Publication Date: 1913
- Publisher: Vieweg+Teubner Verlag
AUTHOR
SUMMARY
Jean Anthelme Brillat-Savarin is the author of 'Physiologie des Geschmacks oder Betrachtungen ber hhere Gastronomie: Den Pariser Feinschmeckern gewidmet von einem Professor Mitglied vieler gelehrter Gesellschaften (German Edition)', published 1913 under ISBN 9783663010715 and ISBN 3663010716.
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