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35119723

9783954540952

Physiologie des Geschmacks (German Edition)

Physiologie des Geschmacks (German Edition)
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Product details

  • ISBN-13: 9783954540952
  • ISBN: 3954540959
  • Edition: 1
  • Publication Date: 2014
  • Publisher: Dogma

AUTHOR

Jean Brillat-Savarin

SUMMARY

Jean Brillat-Savarin is the author of 'Physiologie des Geschmacks (German Edition)', published 2014 under ISBN 9783954540952 and ISBN 3954540959.

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