1377670
9781400060993
"[A] very clever cookbook....While in many books a final chapter with menus is almost a throwaway, Segan makes the most of hers by discussing the philosophy of entertaining in ancient times....This attention to detail and user-friendly attitude are typical of this excellent book as a whole.Segan, Francine is the author of 'Philosopher's Kitchen Recipes from Ancient Greece and Rome for the Modern Cook', published 2004 under ISBN 9781400060993 and ISBN 1400060990.
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