by Oram, Fern A., Snider, Mark D., Sauermelch, Steve

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ISBN-13: 9780768924107
ISBN: 0768924103
Publication Date: 2007
Publisher: Peterson's

AUTHOR

Oram, Fern A., Snider, Mark D., Sauermelch, Steve

SUMMARY

An essential resource for anyone looking for a first career in culinary arts or restaurant management and those looking for a career change. The guide provides detailed descriptions of more than 500 professional degree and apprenticeship programs and valuable advice from professionals in the field.Oram, Fern A. is the author of 'Peterson's Culinary Schools ', published 2007 under ISBN 9780768924107 and ISBN 0768924103.

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